Kaizheng Zhang

Also affiliated with Tsinghua University

Agricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyEngineering

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

N/A

0Author DataRank · unranked

Indexed papers

1in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Why this DataRank?

An author's DataRank is the sum of the DataRanks of all 1 indexed paper attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.

Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.

Read the full methodology →

Papers

Driven by 1 paper. Top paper: “Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives”.

Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives

Journal of the Institute of Brewing(2021)10.1002/jib.669

N/A

2.7DataRank · unranked

61 citations

Kaizheng Zhang, Wei Zou, Yaochuan Hou, Qin Yan