Maria Pérez

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Also affiliated with Universitat de Barcelona

ChemistryMaterials Science

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis”.

Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

The journal of nutrition health & aging(2024)10.1016/j.jnha.2023.100003

N/A

0DataRank · unranked

10 citations

Camila Arancibia‐Riveros, Rosa Casas, Polina Galkina, Maria Pérez, Miguel Ángel Martínez‐González +5 more

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population

The journal of nutrition health & aging(2025)10.1016/j.jnha.2025.100542

N/A

0DataRank · unranked

4 citations

Rosa Casas, Rosa M. Lamuela‐Raventós, Polina Galkina, Miguel Ángel González Martínez, Montserrat Fitó +5 more