🏆 Finalist — NIH Data Sharing Index (“S-Index”) Challenge

Peter Alexander

University of Edinburgh

ORCID: 0000-0001-6010-1186
Environmental ScienceImmunology and MicrobiologyMedicineAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile
0Author DataRank

Indexed papers

1in pilot corpus
datarank_citation_only_1hop_v6· scope data_onlyMethodology
Why this DataRank?

An author's DataRank is the sum of the DataRanks of all 1 indexed paper attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.

Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.

Read the full methodology →

Papers

Driven by 4 papers. Top paper: Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.

17 citations

Rebecca A. Clark, Richard G. White, Roel Bakker, Peter Alexander, Roslyn Henry +7 more

2 citations

Roel Bakker, Peter Alexander, Roslyn Henry, Richard G. White, Pranay Sinha +3 more

0 citations

Peng Feng, Peter Alexander, Joon Lee, Gwendolyn Sowa, Nam Vo +1 more