Rajamanickam Gopirajah

NursingAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion”.

Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion

Journal of Food Processing and Preservation(2020)10.1111/jfpp.14754

N/A

0DataRank · unranked

26 citations

Poonam Singha, Sumera Javad, Syed S. H. Rizvi, Rajamanickam Gopirajah

High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrate

Food Chemistry(2021)10.1016/j.foodchem.2021.131362

N/A

0DataRank · unranked

10 citations

Rajamanickam Gopirajah, Syed S. H. Rizvi, Sumera Javad