🏆 Finalist — NIH Data Sharing Index (“S-Index”) Challenge

Alanna Moshfegh

Beltsville Human Nutrition Research Center

ORCID: 0000-0001-6806-2011
MedicineNursingHealth Professions

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 5%percentile
0.562Author DataRank

Indexed papers

1in pilot corpus
datarank_citation_only_1hop_v6· scope data_onlyMethodology
Why this DataRank?

An author's DataRank is the sum of the DataRanks of all 1 indexed paper attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.

Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.

Read the full methodology →

Top data-sharing exemplar

The highest-impact dataset this researcher has shared, ranked by DataRank — the single contribution doing the most to lift their data-sharing standing.

Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

Journal of Food Composition and Analysis(2021)10.1016/j.jfca.2021.104124
Top 35%
0.562DataRank
Top 35%8 citations

Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, Joseph D. Goldman, Theophile Murayi, Alanna Moshfegh +3 more

Papers

Driven by 4 papers — median percentile 65. Top paper: “Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES”.

Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

Journal of Food Composition and Analysis(2021)10.1016/j.jfca.2021.104124
Top 35%
0.562DataRank
Top 35%8 citations

Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, Joseph D. Goldman, Theophile Murayi, Alanna Moshfegh +3 more

Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data

Journal of the Academy of Nutrition and Dietetics(2021)10.1016/j.jand.2021.10.017
N/A
0DataRank · unranked
27 citations

Jaime S. Stang, Teresa A. Davis, Timothy S. Naimi, Barbara O. Schneeman, Kathryn G. Dewey +17 more

Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA

Nutrients(2022)10.3390/nu14091924
N/A
0DataRank · unranked
31 citations

Marie Fanelli Kuczmarski, Joseph D. Goldman, Alanna Moshfegh, Alan B. Zonderman, Michele K. Evans +1 more

Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study

Nutrients(2024)10.3390/nu16091360
N/A
0DataRank · unranked
3 citations

Sara Crawford, Rhonda Sebastian, May A. Beydoun, Joseph D. Goldman, Alanna Moshfegh +3 more