Bruna O de Vargas

Universidade Federal do Rio Grande do Sul

Also affiliated with South Dakota State University

Environmental ScienceMedicineBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial”.

Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial

Current Developments in Nutrition(2025)10.1016/j.cdnut.2025.107615

N/A

0.165DataRank · unranked

2 citations

Bruna O de Vargas, Lee Weidauer, Jessica Freeling, Moul Dey, Saba Vaezi

Effects of Minimally Processed Red Meat Within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial

medRxiv(2025)10.1101/2025.08.11.25333443

N/A

0DataRank · unranked

0 citations

Bruna O de Vargas, Jessica Freeling, Lee Weidauer, Moul Dey, Saba Vaezi