Girvin Liggans

Center for Food Safety and Applied Nutrition

Also affiliated with United States Food and Drug Administration

Agricultural and Biological SciencesEconomics, Econometrics and FinanceBiochemistry, Genetics and Molecular BiologyEngineeringSocial Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants”.

Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

Food Additives & Contaminants Part A(2020)10.1080/19440049.2019.1704447

N/A

0DataRank · unranked

20 citations

Girvin Liggans, Benjamin W. Redan, John L. Koontz