Alba C. Mayta-Apaza

Biochemistry, Genetics and Molecular BiologyAgricultural and Biological SciencesEnvironmental ScienceMedicine

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications”.

Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications

ACS Food Science & Technology(2022)10.1021/acsfoodscitech.2c00157

N/A

0DataRank · unranked

14 citations

Diana Rocha-Mendoza, Israel García‐Cano, Rafael Jiménez‐Flores, Alba C. Mayta-Apaza