Vitālijs Radenkovs

Latvia University of Life Sciences and Technologies

MedicineNursingAgricultural and Biological Sciences

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films”.

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films

Journal of Food Science(2025)10.1111/1750-3841.70180

N/A

0DataRank · unranked

3 citations

Agnė Vasiliauskaitė, Jorge M. Vieira, Joana T. Martins, Ricardo N. Pereira, António A. Vicente +5 more