Takenobu Ogawa

ORCID: 0000-0002-0581-1940

Agricultural and Biological SciencesNursingEngineeringChemistry

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “Revealing 3D structure of gluten in wheat dough by optical clearing imaging”.

Revealing 3D structure of gluten in wheat dough by optical clearing imaging

Nature Communications(2021)10.1038/s41467-021-22019-0

N/A

0DataRank · unranked

30 citations

Yasuki Matsumura, Takenobu Ogawa

Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods

Journal of Food Composition and Analysis(2024)10.1016/j.jfca.2024.106956

N/A

0DataRank · unranked

2 citations

Takenobu Ogawa, Yuki Manabe, Tatsuya Sugawara, Fumito Tani, Hiromichi Yamasaki