Juyun Lim

NursingNeuroscienceEngineeringAgricultural and Biological SciencesPsychology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 11 papers. Top paper: “Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms”.

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Chemical Senses(2020)10.1093/chemse/bjaa081

N/A

0DataRank · unranked

184 citations

Kathrin Ohla, Maria G. Veldhuizen, Paule V. Joseph, Christine E Kelly, Alyssa J. Bakke +95 more

The best COVID-19 predictor is recent smell loss: a cross-sectional study

medRxiv(2020)10.1101/2020.07.22.20157263

N/A

0DataRank · unranked

37 citations

Kathrin Ohla, Maria G. Veldhuizen, Paule V. Joseph, Christine E Kelly, Alyssa J. Bakke +68 more

Cephalic phase insulin release: A review of its mechanistic basis and variability in humans

Physiology & Behavior(2021)10.1016/j.physbeh.2021.113514

N/A

0DataRank · unranked

32 citations

John I. Glendinning, Juyun Lim, Alexa J. Pullicin

Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization

Food Chemistry(2021)10.1016/j.foodchem.2021.131542

N/A

0DataRank · unranked

6 citations

Xiaojie Zhang, Christopher M. Beaudry, Juyun Lim, Michael H. Penner, Megan C.Y. Ooi

Use of c-peptide as a measure of cephalic phase insulin release in humans

Physiology & Behavior(2022)10.1016/j.physbeh.2022.113940

N/A

0DataRank · unranked

9 citations

Sean A. Newsom, Matthew M. Robinson, Juyun Lim, Alexa J. Pullicin

Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins

Chemical Senses(2022)10.1093/chemse/bjac006

N/A

0DataRank · unranked

10 citations

Juyun Lim, Laura E. Martin

Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities

Food Chemistry(2022)10.1016/j.foodchem.2022.134071

N/A

0DataRank · unranked

5 citations

Laura E. Martin, Juyun Lim, Michael H. Penner, Toren S. Andrewson

Use of c-peptide as a measure of cephalic phase insulin release in humans

medRxiv(2022)10.1101/2022.05.03.22274582

N/A

0DataRank · unranked

1 citations

Sean A. Newsom, Matthew M. Robinson, Juyun Lim, Alexa J. Pullicin

Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization

Journal of Agricultural and Food Chemistry(2023)10.1021/acs.jafc.3c00910

N/A

0DataRank · unranked

8 citations

Toren S. Andrewson, Michael H. Penner, Juyun Lim, Laura E. Martin

Taste of common prebiotic oligosaccharides: impact of molecular structure

Chemical Senses(2024)10.1093/chemse/bjae023

N/A

0DataRank · unranked

4 citations

Michael H. Penner, Juyun Lim, Laura E. Martin

Sweet stimuli induce cephalic phase insulin release to varying degrees in humans

Physiology & Behavior(2025)10.1016/j.physbeh.2025.115123

N/A

0DataRank · unranked

1 citations

Juyun Lim, Alexa J. Pullicin