Youling L. Xiong

Also affiliated with University of Kentucky, State Key Laboratory of Food Science and Technology

Agricultural and Biological SciencesBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage”.

Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage

Food Hydrocolloids(2024)10.1016/j.foodhyd.2024.110241

N/A

0DataRank · unranked

13 citations

Youling L. Xiong, Subramanian Vivekanandan, Surendranath P. Suman, Alma D. True, Runnan Li