Christopher R. D’Adamo

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school”.

The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school

Food Quality and Preference(2020)10.1016/j.foodqual.2020.104076

N/A

0DataRank · unranked

23 citations

Elizabeth Parker, Patrick F. McArdle, Ariel Trilling, Brandin Bowden, Mary Bahr-Robertson +3 more

Effects of Antioxidant Dietary Supplement Use upon Response to Cancer Treatment: A Scoping Review of Available Evidence

Nutrition and Cancer(2024)10.1080/01635581.2024.2385167

N/A

0DataRank · unranked

2 citations

Sydney Shade, Ilana Moffet, Amir H. Ansari, Ashkan Emadi, Cheryl L. Knott +3 more