Barbara Vad Andersen

Also affiliated with Hvidovre Hospital, Copenhagen University Hospital, Agro Business Park, Sino-Danish Centre for Education and Research, Department of Food Technology and Quality Control, University of Chinese Academy of Sciences

Agricultural and Biological SciencesPsychologyNeuroscienceEnvironmental Science

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

N/A

0Author DataRank · unranked

Indexed papers

1in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Why this DataRank?

An author's DataRank is the sum of the DataRanks of all 1 indexed paper attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.

Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.

Read the full methodology →

Papers

Driven by 1 paper. Top paper: “The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety”.

The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

Foods(2022)10.3390/foods11223659

N/A

0.373DataRank · unranked

11 citations

Derek Victor Byrne, Raymond C. K. Chan, Barbara Vad Andersen, Nikoline Bach Hyldelund