Orrapun Selamassakul

King Mongkut's University of Technology Thonburi

EngineeringMedicineBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics”.

Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics

Journal of Food Science(2020)10.1111/1750-3841.15052

N/A

0DataRank · unranked

65 citations

Natta Laohakunjit, Orapin Kerdchoechuen, Liping Yang, Claudia S. Maier, Orrapun Selamassakul