Ana L Terry

MedicineNursingHealth Professions

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020”.

Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020

Journal of Nutrition(2023)10.1016/j.tjnut.2023.06.040

N/A

0DataRank · unranked

19 citations

Nicholas Ansai, Ana L Terry, Cheryl D. Fryar, Cynthia L. Ogden, Edwina Wambogo

Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018

Journal of Nutrition(2023)10.1016/j.tjnut.2023.01.016

N/A

0DataRank · unranked

2 citations

Edwina Wambogo, Kelley S. Scanlon, Ana L Terry, Cynthia L. Ogden, Cheryl D. Fryar