Amy M. Lando

Center for Food Safety and Applied Nutrition

Also affiliated with United States Food and Drug Administration, Food and Drug Administration, University of Maryland, College Park

Agricultural and Biological SciencesMedicineBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey”.

Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey

Journal of Food Protection(2022)10.4315/jfp-21-407

N/A

0DataRank · unranked

23 citations

Michael C. Bazaco, Cary Chen Parker, Martine Ferguson, Amy M. Lando