Michael H. Penner

EngineeringBiochemistry, Genetics and Molecular BiologyNursing

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 4 papers. Top paper: “Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization”.

Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization

Food Chemistry(2021)10.1016/j.foodchem.2021.131542

N/A

0DataRank · unranked

6 citations

Xiaojie Zhang, Christopher M. Beaudry, Juyun Lim, Michael H. Penner, Megan C.Y. Ooi

Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities

Food Chemistry(2022)10.1016/j.foodchem.2022.134071

N/A

0DataRank · unranked

5 citations

Laura E. Martin, Juyun Lim, Michael H. Penner, Toren S. Andrewson

Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization

Journal of Agricultural and Food Chemistry(2023)10.1021/acs.jafc.3c00910

N/A

0DataRank · unranked

8 citations

Toren S. Andrewson, Michael H. Penner, Juyun Lim, Laura E. Martin

Taste of common prebiotic oligosaccharides: impact of molecular structure

Chemical Senses(2024)10.1093/chemse/bjae023

N/A

0DataRank · unranked

4 citations

Michael H. Penner, Juyun Lim, Laura E. Martin