Peihua Ma

Institute of Food Science and Technology

Also affiliated with Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Agricultural and Biological SciencesEngineeringMaterials ScienceMedicine

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 2 papers. Top paper: “Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin”.

Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin

Foods(2023)10.3390/foods12020367

N/A

0DataRank · unranked

29 citations

Peihua Ma, Kim Shi-Yun Taylor, Kevin Tarwa, Yimin Mao, Qin Wang +1 more

Innovative production of phosphoric acid-hydrolyzed chitin nanocrystals for Pickering emulsion stabilization

Food Bioscience(2024)10.1016/j.fbio.2024.104308

N/A

0DataRank · unranked

4 citations

Peihua Ma, Kim Shi-Yun Taylor, Yiyang He, Yimin Mao, Qin Wang +1 more