Nan Li

Also affiliated with University of Tennessee at Knoxville

Agricultural and Biological SciencesMedicine

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming properties”.

Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming properties

Food Hydrocolloids(2022)10.1016/j.foodhyd.2022.108100

N/A

0DataRank · unranked

72 citations

Audrey L. Girard, Nan Li