Rachael A. Floreani

Materials ScienceEngineeringBiochemistry, Genetics and Molecular BiologyMedicine

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Impact of whey protein on the physico-mechanical properties of alginate dialdehyde scaffolds and cell adhesion for cultivated meat applications”.

Impact of whey protein on the physico-mechanical properties of alginate dialdehyde scaffolds and cell adhesion for cultivated meat applications

Food Hydrocolloids(2025)10.1016/j.foodhyd.2025.111749

N/A

0DataRank · unranked

2 citations

Rachael A. Floreani, Christopher M. Foley