🏆 Finalist — NIH Data Sharing Index (“S-Index”) Challenge

Edwina Wambogo

National Institutes of Health

ORCID: 0000-0002-9738-3452

Also affiliated with Office of Dietary Supplements, Division of Program Coordination Planning and Strategic Initiatives, National Cancer Institute

MedicineHealth ProfessionsBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 7%percentile
0.104Author DataRank

Indexed papers

1in pilot corpus
datarank_citation_only_1hop_v6· scope data_onlyMethodology
Why this DataRank?

An author's DataRank is the sum of the DataRanks of all 1 indexed paper attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.

Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.

Read the full methodology →

Top data-sharing exemplar

The highest-impact dataset this researcher has shared, ranked by DataRank — the single contribution doing the most to lift their data-sharing standing.

Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database

Journal of Nutrition(2025)10.1016/j.tjnut.2025.10.035
Top 78%
0.104DataRank
Top 78%1 citations

Katherine C Heydorn, Manasi Kamat, Timothy J. Garrett, Johanna Dwyer, Leslie Thompson +5 more

Papers

Driven by 11 papers — median percentile 22. Top paper: “Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database”.

Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database

Journal of Nutrition(2025)10.1016/j.tjnut.2025.10.035
Top 78%
0.104DataRank
Top 78%1 citations

Katherine C Heydorn, Manasi Kamat, Timothy J. Garrett, Johanna Dwyer, Leslie Thompson +5 more

Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project

Journal of Nutrition(2021)10.1093/jn/nxab383
N/A
0DataRank · unranked
13 citations

Edwina Wambogo, Jennifer Lerman, Carol J. Boushey, Marian L. Neuhouser, Song Wang +3 more

Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018

American Journal of Clinical Nutrition(2022)10.1093/ajcn/nqac238
N/A
0DataRank · unranked
12 citations

Lauren E O’Connor, Marissa Shams‐White, Kirsten Herrick, Jill Reedy, Edwina Wambogo

The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018

Journal of the Academy of Nutrition and Dietetics(2022)10.1016/j.jand.2022.05.006
N/A
0DataRank · unranked
4 citations

Nicholas Ansai, Namanjeet Ahluwalia, Cynthia L. Ogden, Edwina Wambogo

Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020

Journal of Nutrition(2023)10.1016/j.tjnut.2023.06.040
N/A
0DataRank · unranked
19 citations

Nicholas Ansai, Ana L Terry, Cheryl D. Fryar, Cynthia L. Ogden, Edwina Wambogo

Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older—NHANES 2013–2018

American Journal of Clinical Nutrition(2023)10.1016/j.ajcnut.2023.02.014
N/A
0DataRank · unranked
6 citations

Edwina Wambogo, Kirsten Herrick, Meghan Zimmer, Jill Reedy, Craig M. Hales +2 more

Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018

Journal of Nutrition(2023)10.1016/j.tjnut.2023.01.016
N/A
0DataRank · unranked
2 citations

Edwina Wambogo, Kelley S. Scanlon, Ana L Terry, Cynthia L. Ogden, Cheryl D. Fryar

Depression and Diet Quality, US Adolescents and Young Adults: National Health and Nutrition Examination Survey, 2015-March 2020

Journal of the Academy of Nutrition and Dietetics(2024)10.1016/j.jand.2024.08.007
N/A
0DataRank · unranked
15 citations

Nicholas Ansai, Cheryl D. Fryar, Edwina Wambogo, Debra J. Brody, Cynthia L. Ogden

Prepandemic Prevalence of Dietary Supplement Use for Immune Benefits

JAMA Network Open(2025)10.1001/jamanetworkopen.2024.59291
N/A
0DataRank · unranked
1 citations

Edwina Wambogo, Stefan M. Pasiakos, Jaime Gahche, Margaret A. Nagai-Singer

A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES

Journal of Nutrition(2021)10.1093/jn/nxab316
N/A
0DataRank · unranked
19 citations

Edwina Wambogo, Kirsten Herrick, Ruth Parsons, Jill Reedy, Lauren E O’Connor

Infant Formula and Dietary Supplement Use Among Infants and Toddlers, Aged 0 to 23 Months, NHANES, 2019 to March 2020

Nutrition Today(2025)10.1097/nt.0000000000000751
N/A
0DataRank · unranked
0 citations

Suruchi Mishra, Nicholas Ansai, Jaime Gahche, Edwina Wambogo