Lorena Silva Pinho

International Food Policy Research Institute

Also affiliated with The Ohio State University

Agricultural and Biological SciencesMedicine

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)”.

Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)

Food Hydrocolloids(2021)10.1016/j.foodhyd.2021.107449

N/A

0DataRank · unranked

35 citations

Ivan Kuzmenko, Ján Ilavský, Lorena Silva Pinho, Osvaldo H. Campanella, Da Chen