Laura E. Martin

Also affiliated with Oregon State University, Coca Cola (United States), Sandia National Laboratories, University at Buffalo, State University of New York

NursingNeuroscienceEngineeringChemistryBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 10 papers. Top paper: “Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats”.

Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats

Chemical Senses(2020)10.1093/chemse/bjaa050

N/A

0.330DataRank · unranked

8 citations

Laura E. Martin, Kimberly James, Sashel M Haygood, Ann‐Marie Torregrossa, Kristen Kay

Sex differences in diet-mediated salivary protein upregulation

Appetite(2025)10.1016/j.appet.2025.107888

N/A

0.104DataRank · unranked

1 citations

Verenice Ascencio Gutierrez, Samantha L. Brooker, Laura E. Martin, Ann‐Marie Torregrossa, Kimberly F Beede-James

Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities

Food Chemistry(2022)10.1016/j.foodchem.2022.134071

N/A

0DataRank · unranked

5 citations

Laura E. Martin, Juyun Lim, Michael H. Penner, Toren S. Andrewson

The role of saliva in taste and food intake

Physiology & Behavior(2023)10.1016/j.physbeh.2023.114109

N/A

0DataRank · unranked

29 citations

Verenice Ascencio Gutierrez, Ann‐Marie Torregrossa, Laura E. Martin

Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization

Journal of Agricultural and Food Chemistry(2023)10.1021/acs.jafc.3c00910

N/A

0DataRank · unranked

8 citations

Toren S. Andrewson, Michael H. Penner, Juyun Lim, Laura E. Martin

TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose

Chemical Senses(2024)10.1093/chemse/bjae001

N/A

0DataRank · unranked

7 citations

Laura E. Martin, Aracely Simental-Ramos, Kimberly James, Kathryn F. Medler, Lindsey A. Schier +2 more

Taste of common prebiotic oligosaccharides: impact of molecular structure

Chemical Senses(2024)10.1093/chemse/bjae023

N/A

0DataRank · unranked

4 citations

Michael H. Penner, Juyun Lim, Laura E. Martin

Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats

Physiology & Behavior(2020)10.1016/j.physbeh.2020.113005

N/A

0DataRank · unranked

9 citations

Kristen Kay, Kimberly James, Ann‐Marie Torregrossa, Laura E. Martin

Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulation

Appetite(2025)10.1016/j.appet.2025.108418

N/A

0DataRank · unranked

0 citations

Kimberly F Beede-James, Laura E. Martin, Kyle T Zumpano, Kristen Kay, Kathryn F. Medler +2 more

Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins

Chemical Senses(2022)10.1093/chemse/bjac006

N/A

0DataRank · unranked

10 citations

Juyun Lim, Laura E. Martin