Thomas S. Collins

ORCID: 0000-0003-2024-9711

Also affiliated with State Education and Research Institute for Viticulture and Pomology Weinsberg

Agricultural and Biological SciencesMedicineBiochemistry, Genetics and Molecular Biology

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine”.

A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine

Food Chemistry Advances(2023)10.1016/j.focha.2023.100256

N/A

0DataRank · unranked

27 citations

Darrell Cole Cerrato, Mackenzie Aragon, Jenna A. Fryer, Lindsay Garcia, P. Layton Ashmore +2 more