Thomas T. Y. Wang
ORCID: 0000-0003-2299-9452Also affiliated with United States Department of Agriculture, Beltsville Human Nutrition Research Center
Pilot corpus only
This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.
Indexed papers
Why this DataRank?
An author's DataRank is the sum of the DataRanks of all 1 indexed paper attributed to them. A prolific author with many moderate-impact papers can outrank one with a single high-impact paper.
Author scores recompute whenever paper DataRanks are refreshed, so this number lags the underlying paper scores by at most one batch run.
Read the full methodology →Papers
Driven by 4 papers. Top paper: “Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile”.
Xuezhi Li, Shengmin Zhou, Thomas T. Y. Wang, Sihan Zhou, Kunlong Yang +4 more
Fang Liu, Xiyuan Zhang, Mariana Rosim, Caroline Dani, Idalia M. Cruz +5 more
Diane K. Hartle, Stephen D. Hursting, Nomelí P. Núñez, Thomas T. Y. Wang, Heather A. Young +3 more
Diane K. Hartle, Stephen D. Hursting, Nomelí P. Núñez, Thomas T. Y. Wang, Heather A. Young +3 more