Maria Teresa Bertoldo Pacheco

Also affiliated with Institute of Food Science and Technology, Institute of Food Science & Technology

Biochemistry, Genetics and Molecular BiologyAgricultural and Biological SciencesNursing

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Copper‐Binding Peptides Attenuate Microglia Inflammation through Suppression of NF‐kB Pathway”.

Copper‐Binding Peptides Attenuate Microglia Inflammation through Suppression of NF‐kB Pathway

Molecular Nutrition & Food Research(2021)10.1002/mnfr.202100153

N/A

0DataRank · unranked

43 citations

Laurie A. Rund, M. Vailati-Riboni, Maria Teresa Bertoldo Pacheco, Rodney W. Johnson, Maria Elisa Caetano‐Silva