Daizhi Jin

Economics, Econometrics and FinanceEnvironmental ScienceBusiness, Management and Accounting

Pilot corpus only

This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.

Top 100%percentile

0Author DataRank

Indexed papers

0in pilot corpus

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Papers

Driven by 1 paper. Top paper: “Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China”.

Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China

UNC Libraries(2020)10.17615/4ecn-2m65

N/A

0DataRank · unranked

4 citations

Shung Du, J. Liu, B.M. Popkin, H. Liu, Xiunan Jia +4 more