Pilot corpus only
This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.
Driven by 1 paper. Top paper: “A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine”.
Darrell Cole Cerrato, Mackenzie Aragon, Jenna A. Fryer, Lindsay Garcia, P. Layton Ashmore +2 more