Pilot corpus only
This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.
Driven by 1 paper. Top paper: “Experiential Culinary, Nutrition and Food Systems Education Improves Knowledge and Confidence in Future Health Professionals”.
Natalie Vandenburgh, Qi Wang, Jenny Breen, Katherine Shafto