Pilot corpus only
This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.
Driven by 1 paper. Top paper: “Food Matrix Composition Affects the Allergenicity of Baked Egg Products”.
Joey Tan, Julia Shook Munoz, Veronika Shabanova, Stephanie C. Eisenbarth, Stephanie Leeds +1 more