Otemae College of Nutrition
Pilot corpus only
This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.
Driven by 1 paper. Top paper: “Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.”.
Makoto Oyaizu