Pilot corpus only
This score is computed over theSindex pilot corpus and does not cover the full scientific literature. Scores are relative to papers we have ingested — papers, authors, and institutions outside the pilot are not represented. Methodology.
Driven by 1 paper. Top paper: “Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China”.
Shung Du, J. Liu, B.M. Popkin, H. Liu, Xiunan Jia +4 more