Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death is a research paper published in JAMA Network Open (2024). On theSindex it has a DataRank of 0. It has been cited 37 times.
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Linked data & code
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NIA NIH HHS
Grant: R01 AG077489
NHLBI NIH HHS
Grant: R01 HL035464
NHLBI NIH HHS
Grant: R01 HL034594
NCI NIH HHS
Grant: U01 CA167552
NIDDK NIH HHS
Grant: P30 DK046200
NHLBI NIH HHS
Grant: R01 HL060712
NCI NIH HHS
Grant: P01 CA087969
NHLBI NIH HHS
Grant: R01 HL088521
NCI NIH HHS
Grant: UM1 CA186107
CIHR
FWCI
15.69
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals