Gut Microbe Fermentation of Moringa oleifera Leaf Extract Increases Measurable Polyphenols and Improves Barrier Function in a Cell Culture Model is a research paper published in MicrobiologyOpen (2025). On theSindex it has a DataRank of 0.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
This study was funded by the USDA, Agricultural Research Service, project numbers 2032-53000-001-00D and 2032-10700-002-000D, and by the NIH Fogarty Program International Research Scientist Development Award (IRSDA), Reducing the burden of chronic inflammation through dietary integration of Moringa oleifera, project number 5K01TW009987-06.
FWCI
0.00
Citation Percentile
0.2%
Fields of Study
MeSH Terms
Keywords