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Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

Molecular Nutrition & Food Research(2022)10.1002/mnfr.202200145Source: DataRank Database

Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes is a research paper published in Molecular Nutrition & Food Research (2022). On theSindex it has a DataRank of 0. It has been cited 12 times.

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Open Access12 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (14 grants)Impact (FWCI 0.94)OA: bronzeTopics (33)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (23)

Stephanie Nishi ORCID,Indira Paz‐Graniel ORCID,Marta Guasch‐Ferré ORCID,Cristina Razquín ORCID,Clary B. Clish ORCID

Live enrichment

PubMed:36214069 PMC:PMC9722604 OpenAlex:https://openalex.org/W4303986501

National Institutes of Health

Grant: R01HL118264

National Institutes of Health

Grant: R01DK102896

Generalitat Valenciana

Grant: ACOMP2010‐181

Generalitat Valenciana

Grant: AP‐111/10

Generalitat Valenciana

Grant: AP‐042/11

Generalitat Valenciana

Grant: ACOM2011/145

Generalitat Valenciana

Grant: ACOMP/2012/190

Generalitat Valenciana

Grant: ACOMP/2013/159

Generalitat Valenciana

Grant: ACOMP/213/165

Generalitat Valenciana

Grant: PROMETEO17/2017

Generalitat Valenciana

Grant: PROMETEO21/2021

Instituto de Salud Carlos III

Grant: RD06/0045

Instituto de Salud Carlos III

Grant: RTICG03/140

CIHR

Grant: MFE-171207

FWCI

0.94

Citation Percentile

0.7%

Citation Trend

2022

2023

2024

2025

bronzeLicense: cc-by

journalhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mnfr.202200145

BRONZEhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mnfr.202200145

publisherhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mnfr.202200145

publisherhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200145

publisherhttps://onlinelibrary.wiley.com/doi/full-xml/10.1002/mnfr.202200145

Fields of Study

Metabolomics and Mass Spectrometry StudiesNutritional Studies and DietMeat and Animal Product QualityMedicineAgricultural and Food Sciences

MeSH Terms

Red MeatAnimalsDiabetes Mellitus, Type 2DietFishesMeatRisk Factors

Keywords

MetaboliteType 2 diabetesHazard ratioPopulationMetabolomicsInternal medicineFish <Actinopterygii>Proportional hazards modelMedicineDiabetes mellitusFood scienceChemistryBiologyConfidence intervalEndocrinologyEnvironmental healthBioinformaticsFisheryFISHMeatPredimed

Sustainable Development Goals

SDG 0: Life below water