Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes is a research paper published in Diabetologia (2022). On theSindex it has a DataRank of 0.683. It has been cited 94 times.
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0.683
From this paper's citation signal
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0
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Grant: #1-18-PMF-029
National Institutes of Health
Grant: UM1 CA186107
NCI NIH HHS
Grant: P01 CA087969
NHLBI NIH HHS
Grant: R01 HL035464
NHLBI NIH HHS
Grant: R01 HL060712
NHLBI NIH HHS
Grant: R01 HL088521
NIDDK NIH HHS
Grant: R01 DK112940
NIDDK NIH HHS
Grant: R00 DK122128
NIAMS NIH HHS
Grant: R01 AR049880
NCI NIH HHS
Grant: U01 CA176726
NCI NIH HHS
Grant: R01 CA050385
NIDDK NIH HHS
Grant: R01 DK119268
NIDDK NIH HHS
Grant: R01 DK120870
NHLBI NIH HHS
Grant: R01 HL034594
NCI NIH HHS
Grant: R01 CA049449
NCI NIH HHS
Grant: R01 CA067262
NHLBI NIH HHS
Grant: U01 HL145386
NIDDK NIH HHS
Grant: P30 DK040561
NIDDK NIH HHS
Grant: P30 DK046200
NCI NIH HHS
Grant: U01 CA167552
National Institutes of Health
Grant: 2U01CA167552-06
Cancer Epidemiology Cohort in Male Health Professionals
National Institutes of Health
Grant: 5R01DK120870-05
FOOD-BASED BIOMARKERS, DIET QUALITY, AND CARDIOMETABOLIC HEALTH
National Institutes of Health
Grant: 5R01DK112940-02
Circulating plasma metabolites, diet, and risk of type 2 diabetes
National Institutes of Health
Grant: 5R01CA067262-08
Premenopausal Hormone Levels and Risk of Breast Cancer
National Institutes of Health
Grant: 5U01CA176726-09
Life Course Cancer Epidemiology Cohort in Women
National Institutes of Health
Grant: 1R01DK119268-01
Metabolomics signatures underlying diet, lifestyle and gut microbiota for diabetes
National Institutes of Health
Grant: 5R01HL035464-31
Dietary Etiologies of Heart Disease
National Institutes of Health
Grant: 1P30DK046200-01
OBESITY/NUTRITION RESEARCH CENTER
National Institutes of Health
Grant: 5R01HL060712-19
Dietary Patterns and Risk of Cardiovascular Disease
National Institutes of Health
Grant: 5U01HL145386-07
Integrating lifecourse approaches, biologic and digital phenotypes in support of heart and lung disease epidemiologic research
National Institutes of Health
Grant: 3P01CA087969-03S1
DIET, HORMONES AND RISK OF COLORECTAL CANCERS
National Institutes of Health
Grant: 5R01CA049449-02
BIOCHEMICAL MARKERS IN THE NURSE HEALTH STUDY COHORT
National Institutes of Health
Grant: 5R01HL034594-27
Risk Factors for CVD in Women
National Institutes of Health
Grant: 5R01HL088521-11
Risk Factors for Ischemic Stroke in Women
National Institutes of Health
Grant: 5R01CA050385-18
Risk Factors for Breast Cancer in Younger Nurses
National Institutes of Health
Grant: 5UM1CA186107-05
Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health Study
National Institutes of Health
Grant: 5R01AR049880-08
Clinical Risk Prediction Modeling in Rheumatoid Arthritis
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Sustainable Development Goals
Additional file 1 of Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Additional file 1 of Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Additional file 2 of Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Additional file 2 of Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Additional file 1 of Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
Additional file 1 of Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
Additional file 1 of Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
Additional file 1 of Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease