Association between animal source foods consumption and risk of hypertension: a cohort study is a research paper published in European Journal of Nutrition (2020). On theSindex it has a DataRank of 0.292. It has been cited 6 times.
Scored on demand from live citation data
DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?
FAIR checklist signals are shown for context only and do not affect DataRank scoring.
We only score data papers we can read in full — never from an abstract alone.
Base Score Contribution
0.292
From this paper's citation signal
Citation Network Contribution
0
Citation network not refreshed for this result
This paper's DataRank is currently driven only by its base citation score. Citation network data was not refreshed for this result.
Learn more about DataRank methodology →National Natural Science Foundation of China
Grant: 81872715
Key Laboratory of Highway Construction and Maintenance Technology in the Loess Region of Shanxi Transportation Research Institute
Grant: 2018JD25
National Institutes of Health
Grant: R01-HD30880
National Institutes of Health
Grant: DK056350
National Institutes of Health
Grant: R01- HD38700
National Institutes of Health
Grant: 5R01HD030880-12
Monitoring Social Change: Health, Reproduction, Aging
National Institutes of Health
Grant: 3R01HD038700-03S1
CHILD HEALTH EFFECTS OF RAPID SOCIO-DEMOGRAPHIC CHANGE
National Institutes of Health
Grant: 3P30DK056350-19S1
Nutrition Obesity Research Center (NORC)
FWCI
0.69
Citation Percentile
0.7%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals