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COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

Journal of Immigrant and Minority Health(2021)10.1007/s10903-021-01230-7Source: DataRank Database

COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020 is a research paper published in Journal of Immigrant and Minority Health (2021). On theSindex it has a DataRank of 0.691. It has been cited 23 times, with 15 citing works in its 1-hop citation network.

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0.691DataRank · unranked

Scored on demand from live citation data

Open Access23 citations · 15 citing works in its network

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doi

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (5 grants)Impact (FWCI 3.28)OA: bronzeTopics (53)IDs (PubMed, PMC, OpenAlex)Annotations (1)SDGs (3)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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DataRank Breakdown

Base Score 69%Citation Network 31%

Base Score Contribution

0.477

From this paper's citation signal

Citation Network Contribution

0.214

From 11 citing papers with measurable signal

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Top 5 citers driving the network score

Ranked by each citer's contribution to N(p) — log1p(C_q) divided by its reference count — out of 15 citers.

Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic
International Journal of Environmental Research and Public Health20245 citations35 referencesContributes 0.051
Health inspector ratings of Asian restaurants during the early COVID-19 pandemic
Ethnicities20223 citations29 referencesContributes 0.048
A Vanishing Food Infrastructure: The Closure of Food Outlets in Flint in a Pandemic Era
American Behavioral Scientist20238 citations68 referencesContributes 0.032
Modeling food-related business closure in select New York City communities using multi-scale and spatial features
Environment and Planning B Urban Analytics and City Science20242 citations46 referencesContributes 0.024
Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic
Frontiers in Public Health20234 citations79 referencesContributes 0.020

Authors (11)

Shahmir H. Ali ORCID,Rienna Russo ORCID,Victoria Foster ORCID,Ashley Radee ORCID,Stella Chong ORCID

Live enrichment

PubMed:34258716 PMC:PMC8277094 OpenAlex:https://openalex.org/W3182447436

National Institute on Minority Health and Health Disparities

Grant: U54MD000538

National Heart, Lung, and Blood Institute

Grant: R01HL141427

NIDDK NIH HHS

Grant: P30 DK111022

National Institutes of Health

Grant: 5R01HL141427-04

Assessment of Policies through Prediction of Long-term Effects on Cardiovascular Disease Using Simulation (APPLE CDS)

National Institutes of Health

Grant: 3U54MD000538-17S3

NYU Center for the Study of Asian American Health (CSAAH)

FWCI

3.28

Citation Percentile

0.9%

Influential Citations

Citation Trend

2021

2022

2023

2024

2025

2026

bronzeLicense: Springer TDM

journalhttps://link.springer.com/content/pdf/10.1007/s10903-021-01230-7.pdf

HYBRIDhttps://link.springer.com/content/pdf/10.1007/s10903-021-01230-7.pdf

publisherhttps://link.springer.com/content/pdf/10.1007/s10903-021-01230-7.pdf

publisherhttps://link.springer.com/article/10.1007/s10903-021-01230-7/fulltext.html

journalhttps://doi.org/10.1007/s10903-021-01230-7

Fields of Study

COVID-19 Pandemic ImpactsCOVID-19 epidemiological studiesCOVID-19 and Mental HealthMedicineEnvironmental ScienceBusiness03 medical and health sciences0302 clinical medicineCOVID-19Cross-Sectional StudiesFood SupplyHumansNew York CityResidence CharacteristicsRestaurantsSARS-CoV-2

MeSH Terms

COVID-19SARS-CoV-2Cross-Sectional StudiesFood SupplyHumansNew York CityResidence CharacteristicsRestaurants

Keywords

Coronavirus disease 2019 (COVID-19)Public health2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Environmental healthFood supplyBusinessMedicineVirologyAgricultural economicsEconomicsInfectious disease (medical specialty)OutbreakDiseaseInternal medicinePathologyNew York CityAsian AmericanChinese AmericanXenophobiaImmigrant HealthFood Retail EnvironmentCovid-19Original PaperCross-Sectional StudiesRestaurantsResidence CharacteristicsSARS-CoV-2Humans

Sustainable Development Goals

SDG 1: 1. No povertySDG 3: 3. Good healthSDG 0: Zero hunger

COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

FAIR Checklist

DataRank Breakdown

Top 5 citers driving the network score

Authors (11)

Funding (5 grants)

Impact

Open Access

Topics

Annotations (Europe PMC)