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Feasibility and Acceptability of Standardizing Portions in Restaurants

Journal of Urban Health(2024)10.1007/s11524-024-00867-7Source: DataRank Database

Feasibility and Acceptability of Standardizing Portions in Restaurants is a research paper published in Journal of Urban Health (2024). On theSindex it has a DataRank of 0. It has been cited 2 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access2 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)Impact (FWCI 0.66)OA: greenTopics (46)IDs (PubMed, PMC, OpenAlex)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (9)

Melissa Preciado,Allison C. Voorhees ORCID,Amorette Castillo,Monica Montes ORCID,Titilola Labisi ORCID

Live enrichment

PubMed:38720143 PMC:PMC11329444 OpenAlex:https://openalex.org/W4396720143

NHLBI

Grant: R34HL149135

National Institutes of Health

Grant: 7R34HL149135-02

Standardizing Portion Sizes

FWCI

0.66

Citation Percentile

0.8%

Citation Trend

2026

greenLicense: Springer Nature TDM

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC11329444/pdf/11524_2024_Article_867.pdf

publisherhttps://link.springer.com/content/pdf/10.1007/s11524-024-00867-7.pdf

publisherhttps://link.springer.com/article/10.1007/s11524-024-00867-7/fulltext.html

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/11329444

Fields of Study

Consumer Retail Behavior StudiesCulinary Culture and Tourism0303 health sciences03 medical and health sciencesHumansRestaurantsPilot ProjectsFeasibility StudiesPortion SizeMaleEnergy IntakeFemaleAdultNutrition PolicyMiddle AgedObesity

MeSH Terms

AdultEnergy IntakeFeasibility StudiesFemaleHumansMaleMiddle AgedObesityPilot ProjectsRestaurantsNutrition PolicyPortion Size

Keywords

BusinessMarketingComputer scienceObesityRestaurantsPublic PolicyTranslational ResearchStandard Portion GuidelinesMaleAdultPortion SizePilot ProjectsMiddle AgedNutrition PolicyHumansFeasibility StudiesFemaleEnergy Intake