A genome-wide association study identifies genomic loci associated with backfat thickness, carcass weight, and body weight in two commercial pig populations is a research paper published in Journal of Applied Genetics (2017). On theSindex it has a DataRank of 2.0. It has been cited 42 times, with 38 citing works in its 1-hop citation network.
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Base Score Contribution
0.564
From this paper's citation signal
Citation Network Contribution
1.4
From 28 citing papers with measurable signal
National Natural Science Foundation of China
Grant: 31660303
National Natural Science Foundation of China
Grant: 31525023
National Natural Science Foundation of China
Grant: 31460590
FWCI
6.32
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 1 of Genetic architecture and major genes for backfat thickness in pig lines of diverse genetic backgrounds
Additional file 1 of Genetic architecture and major genes for backfat thickness in pig lines of diverse genetic backgrounds
Additional file 3 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Additional file 3 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Additional file 4 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Additional file 4 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Additional file 6 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Additional file 6 of Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology
Additional file 2 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 6 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 2 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 5 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 5 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 6 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 7 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 7 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 8 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 8 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 3 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences
Additional file 4 of Selection signatures of Fuzhong Buffalo based on whole-genome sequences