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Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City

Journal of Racial and Ethnic Health Disparities(2021)10.1007/s40615-021-01083-8Source: DataRank Database

Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City is a research paper published in Journal of Racial and Ethnic Health Disparities (2021). On theSindex it has a DataRank of 0.

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (5 grants)Impact (FWCI 0.00)OA: bronzeTopics (52)IDs (PubMed, OpenAlex)SDGs (2)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (7)

Hanish Kodali ORCID,Krishnendu Ray ORCID,Brian Elbel ORCID,Margaret A. Handley ORCID,Terry T.‐K. Huang ORCID

Live enrichment

PubMed:34152587 OpenAlex:https://openalex.org/W3174729686

National Heart, Lung, and Blood Institute

Grant: K01HL147882

City University of New York

Grant: 62534-00 50

Centers for Disease Control and Prevention

Grant: U48DP006396

National Institutes of Health

Grant: 5K01HL147882-04

Applying Innovative Approaches to Design and Implement an Intervention to Improve Cardiovascular Health in Hispanic/Latin communities through Restaurants

National Institutes of Health

Grant: 6U48DP006396-01M001

NYU-CUNY Prevention Research Center

FWCI

0.00

Citation Percentile

0.1%

bronzeLicense: Springer Nature TDM

journalhttps://link.springer.com/content/pdf/10.1007/s40615-021-01083-8.pdf

publisherhttps://link.springer.com/content/pdf/10.1007/s40615-021-01083-8.pdf

publisherhttps://link.springer.com/article/10.1007/s40615-021-01083-8/fulltext.html

journalhttps://doi.org/10.1007/s40615-021-01083-8

repositoryhttps://pubmed.ncbi.nlm.nih.gov/34152587

Fields of Study

Obesity, Physical Activity, DietNutritional Studies and DietUrban Transport and Accessibility03 medical and health sciences0302 clinical medicine0305 other medical scienceDiet, HealthyHispanic or LatinoHumansNew York CityNutrition SurveysRestaurants

MeSH Terms

Diet, HealthyHispanic or LatinoHumansNew York CityNutrition SurveysRestaurants

Keywords

Environmental healthPsychological interventionNational Health and Nutrition Examination SurveyLogistic regressionBivariate analysisGerontologyBiostatisticsGeographyEthnic groupMedicineDemographyPsychologyEpidemiologySociologyRestaurantsHispanic populationArticleHealth SciencesHumansLatin/Hispanic populationNutritionCancerHealthyPublic healthPreventionHispanic or LatinoGISNutrition SurveysDietLatinFood environmentsPublic Health and Health ServicesNew York CityDiet, Healthy

Sustainable Development Goals

SDG 2: 2. Zero hungerSDG 11: 11. Sustainability