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Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants

Global Implementation Research and Applications(2024)10.1007/s43477-024-00133-7Source: DataRank Database

Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants is a research paper published in Global Implementation Research and Applications (2024). On theSindex it has a DataRank of 0. It has been cited 2 times.

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Open Access2 citations

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datarank_citation_only_1hop_v6· scope data_onlyMethodology

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Enrichment:Funding (4 grants)OA: hybridTopics (9)IDs (PubMed, PMC)Annotations (1)

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Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (8)

Shelby Hipol,Terry T.‐K. Huang ORCID,Uriyoán Colón‐Ramos ORCID,Cara Conaboy,Rosa Abreu

Live enrichment

PubMed:39568618 PMC:PMC11573827

National Heart, Lung, and Blood Institute

Grant: K01HL147882

Centers for Disease Control and Prevention Foundation

Grant: U48DP006396

National Institutes of Health

Grant: 5K01HL147882-04

Applying Innovative Approaches to Design and Implement an Intervention to Improve Cardiovascular Health in Hispanic/Latin communities through Restaurants

National Institutes of Health

Grant: 6U48DP006396-01M001

NYU-CUNY Prevention Research Center

hybridLicense: cc-by

publisherhttps://link.springer.com/content/pdf/10.1007/s43477-024-00133-7.pdf

publisherhttps://link.springer.com/article/10.1007/s43477-024-00133-7/fulltext.html

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC11573827/pdf/43477_2024_Article_133.pdf

repositoryhttps://academicworks.cuny.edu/ny_pubs/1197

Europe_PMChttps://europepmc.org/articles/PMC11573827

Fields of Study

0303 health sciences03 medical and health sciences

Keywords