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The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials

Advances in Nutrition(2022)10.1016/j.advnut.2022.11.003Source: DataRank Database

The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials is a research paper published in Advances in Nutrition (2022). On theSindex it has a DataRank of 0. It has been cited 15 times.

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0DataRank · unranked

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Open Access15 citations

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Enrichment:Funding (2 grants)OA: hybridTopics (21)IDs (PubMed, PMC)

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Findable (1/2)

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Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (4)

Mary R. Dicklin,Yong Zhu ORCID,Kevin C. Maki ORCID,Lisa Sanders ORCID

Live enrichment

PubMed:36811587 PMC:PMC10102992

General Mills Inc

National Institutes of Health

hybridLicense: cc-by-nc-nd

publisherhttps://doi.org/10.1016/j.advnut.2022.11.003

publisherhttps://api.elsevier.com/content/article/PII:S2161831322013102?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2161831322013102?httpAccept=text/plain

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10102992/pdf/main.pdf

Europe_PMChttps://europepmc.org/articles/PMC10102992

MeSH Terms

HumansBody WeightBody Mass IndexRetrospective StudiesProspective StudiesCross-Sectional StudiesBody CompositionEnergy IntakeAdolescentChildOverweightRandomized Controlled Trials as TopicPediatric ObesityEdible Grain

Keywords

Body weightChildBMIAdolescentBody fatBreakfastReady-to-eat Cereals