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Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males

American Journal of Clinical Nutrition(2023)10.1016/j.ajcnut.2023.08.021Source: DataRank Database

Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males is a research paper published in American Journal of Clinical Nutrition (2023). On theSindex it has a DataRank of 0. It has been cited 88 times.

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0DataRank · unranked

Scored on demand from live citation data

Open Access88 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (3 grants)Impact (FWCI 21.31)OA: greenTopics (34)IDs (PubMed, PMC, OpenAlex)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (6)

Jean‐Philippe Drouin‐Chartier ORCID,Frank M. Sacks ORCID,Frank B. Hu ORCID,Bernard Rosner ORCID,Walter C. Willett ORCID

Live enrichment

PubMed:38044023 PMC:PMC10739777 OpenAlex:https://openalex.org/W4387783617

National Institutes of Health

Grant: U01 CA167552

National Institutes of Health

Grant: U01 CA176726

National Institutes of Health

Grant: UM1 CA186107

FWCI

21.31

Citation Percentile

1.0%

Citation Trend

2023

2024

2025

2026

greenLicense: http://www.elsevier.com/open-access/userlicense/1.0/

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10739777/pdf/main.pdf

publisherhttps://api.elsevier.com/content/article/PII:S0002916523661192?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0002916523661192?httpAccept=text/plain

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/10739777

Fields of Study

Nutritional Studies and DietAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality

MeSH Terms

Red MeatDiabetes Mellitus, Type 2DietFemaleFollow-Up StudiesHumansMaleMeatProspective StudiesRisk FactorsUnited States

Keywords

Red meatMedicineHazard ratioType 2 diabetesConfidence intervalProspective cohort studyProcessed meatIncidence (geometry)Diabetes mellitusCohort studyFood scienceInternal medicineBiologyMathematicsEndocrinologySubstitutioncalibrationUnprocessed Red MeatProcessed Red MeatSources Of Protein