Pilot corpus: NIH-funded biomedical datasets. Any DOI can be scored on demand — network effects sharpen as coverage grows.

Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items

American Journal of Clinical Nutrition(2024)10.1016/j.ajcnut.2024.08.024Source: DataRank Database

Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items is a research paper published in American Journal of Clinical Nutrition (2024). On theSindex it has a DataRank of 0. It has been cited 4 times.

N/A

0DataRank · unranked

Scored on demand from live citation data

Open Access4 citations

Download PDF

Cite:

DataRank reads this dataset's downstream impact straight off the citation graph — no black box, no proprietary weighting. How is this computed?

›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (2 grants)Impact (FWCI 1.77)OA: greenTopics (37)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

FAIR checklist signals are shown for context only and do not affect DataRank scoring.

Run a calibrated FAIR evaluation for this paper →

We only score data papers we can read in full — never from an abstract alone.

Authors (8)

Anaissa Ruiz-Tejada ORCID,Alex E. Mohr ORCID,Ángel Morales,Ellinor Hjelm,Jennie Brand‐Miller ORCID

Live enrichment

PubMed:39209154 PMC:PMC11600077 OpenAlex:https://openalex.org/W4401933122

National Institutes of Health

Grant: T32DK137525

National Institute of Diabetes and Digestive and Kidney Diseases

FWCI

1.77

Citation Percentile

0.9%

Citation Trend

2024

2025

2026

greenLicense: http://www.elsevier.com/open-access/userlicense/1.0/

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC11600077/pdf/main.pdf

publisherhttps://api.elsevier.com/content/article/PII:S0002916524007202?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0002916524007202?httpAccept=text/plain

repositoryhttps://www.ncbi.nlm.nih.gov/pmc/articles/11600077

Fields of Study

Consumer Attitudes and Food LabelingFood composition and propertiesNutritional Studies and DietGlycemic IndexHumansGlycemic LoadFood HandlingDietBlood GlucoseMaleUnited StatesDietary Carbohydrates

MeSH Terms

Glycemic LoadBlood GlucoseDietDietary CarbohydratesFood HandlingHumansMaleUnited StatesGlycemic Index

Keywords

Glycemic indexGlycemic loadGlycemicIndex (typography)Nova (rocket)Glycaemic indexFood scienceMedicineDiabetes mellitusComputer scienceChemistryEndocrinologyEngineeringFood processingMinimally Processed FoodUltraprocessed Food

Sustainable Development Goals

SDG 0: Zero hunger