Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach is a research paper published in Appetite (2021). On theSindex it has a DataRank of 0. It has been cited 53 times.
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National Institutes of Health
Grant: 01DK119166
NIDDK NIH HHS
Grant: K01 DK119166
National Institutes of Health
Grant: 7K01DK119166-02
Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent Diabetes
National Institute of Diabetes and Digestive and Kidney Diseases
FWCI
4.88
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
Additional file 1 of Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK
Additional file 1 of Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK
Additional file 1 of Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing
Additional file 1 of Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing