COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic is a research paper published in Appetite (2021). On theSindex it has a DataRank of 0. It has been cited 78 times.
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National Institutes of Health
Grant: 5T32HD079350-05
Training in Developmental Science to Improve Child Health and Well-Being
National Institutes of Health
Grant: 7K01DK119166-02
Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent Diabetes
NIDDK NIH HHS
Grant: K01 DK119166
NIDDK NIH HHS
Grant: P30 DK089503
NICHD NIH HHS
Grant: T32 HD079350
Intramural NIH HHS
Grant: Z99 HD999999
FWCI
9.97
Citation Percentile
1.0%
Citation Trend
Fields of Study
MeSH Terms
Keywords
Sustainable Development Goals
COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic
COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic
COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic
COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic
COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic