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Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels

Appetite(2025)10.1016/j.appet.2025.107869Source: DataRank Database

Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels is a research paper published in Appetite (2025). On theSindex it has a DataRank of 0. It has been cited 3 times.

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0DataRank · unranked

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Open Access3 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (5 grants)Impact (FWCI 3.15)OA: greenTopics (55)IDs (PubMed, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (5)

Katerina S. Stylianou ORCID,L Lee ORCID,Olivier Jolliet ORCID,Bobby K. Cheon ORCID,Aimee E. Pink ORCID

Live enrichment

PubMed:39827944 OpenAlex:https://openalex.org/W4406519496

National Institute of Child Health and Human Development

Grant: ZIAHD009004-01656312

Nanyang Technological University

Grant: M4081643

Ministry of Education

Grant: 2018-T1-002-024

Intramural NIH HHS

Grant: Z99 HD999999

Intramural NIH HHS

Grant: ZIA HD009004

FWCI

3.15

Citation Percentile

0.9%

Citation Trend

2025

2026

greenLicense: http://www.elsevier.com/open-access/userlicense/1.0/

repositoryhttps://pmc.ncbi.nlm.nih.gov/articles/PMC11885000/

publisherhttps://api.elsevier.com/content/article/PII:S0195666325000212?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S0195666325000212?httpAccept=text/plain

journalhttps://doi.org/10.1016/j.appet.2025.107869

Fields of Study

Consumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactAdultFemaleHumansMaleMiddle AgedYoung AdultConsumer BehaviorDiet, HealthyFeeding BehaviorFood LabelingFood PreferencesHealth Knowledge, Attitudes, PracticeIntentionSocial ClassSocioeconomic FactorsUnited StatesSecondary Data Analysis

MeSH Terms

Diet, HealthySecondary Data AnalysisAdultAgedConsumer BehaviorFeeding BehaviorFemaleFood LabelingFood PreferencesHumansHealth Knowledge, Attitudes, PracticeMaleMiddle AgedSocial ClassSocioeconomic FactorsUnited StatesIntentionYoung Adult

Keywords

Socioeconomic statusModerationCarbon footprintPsychologyConsumption (sociology)Food choiceComprehensionPerceptionEnvironmental healthFraming (construction)Social psychologyMedicineGeographyConsumer behaviourFood labellingMinutes of health lifeSubjective socioeconomic status

Sustainable Development Goals

SDG 0: Zero hunger