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Production and evaluation of rabies immunoglobulin extracted from chicken egg yolk

Biotechnology Reports(2025)10.1016/j.btre.2025.e00897Source: DataRank Database

Production and evaluation of rabies immunoglobulin extracted from chicken egg yolk is a research paper published in Biotechnology Reports (2025). On theSindex it has a DataRank of 0. It has been cited 1 time.

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0DataRank · unranked

Scored on demand from live citation data

Open Access1 citations

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›Methodology & internals

datarank_citation_only_1hop_v6· scope data_onlyMethodology

Pipeline:MetadataData-paper checkEnrichmentCitation networkScoring

Enrichment:Funding (5 grants)Impact (FWCI 0.63)OA: goldTopics (15)IDs (PubMed, PMC, OpenAlex)SDGs (1)

FAIR Checklist

Context only (not used in score)

Findable (1/2)

Has DOI

Accessible (1/2)

Open Access

Interoperable (0/2)

Reusable (0/3)

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Authors (12)

Vararut Yodkamol,Mattika Sookprasong,Wongsakorn Wongwadhunyoo,Iyacoob Khunsri,Promsin Masrinoul ORCID

Live enrichment

PubMed:40487875 PMC:PMC12143637 OpenAlex:https://openalex.org/W4410245951

Mahidol University

National Institutes of Health

Agricultural Research Development Agency

Ministry of Public Health

Dipartimento di Scienze Mediche, Università degli Studi di Torino

FWCI

0.63

Citation Percentile

0.6%

Citation Trend

2025

goldLicense: cc-by-nc

journalhttps://doi.org/10.1016/j.btre.2025.e00897

publisherhttps://doi.org/10.1016/j.btre.2025.e00897

publisherhttps://api.elsevier.com/content/article/PII:S2215017X25000244?httpAccept=text/xml

publisherhttps://api.elsevier.com/content/article/PII:S2215017X25000244?httpAccept=text/plain

repositoryhttps://pubmed.ncbi.nlm.nih.gov/40487875

Fields of Study

Rabies epidemiology and controlStreptococcal Infections and TreatmentsVenomous Animal Envenomation and Studies

Keywords

YolkAntibodyRabiesVirologyBiologyChemistryImmunologyFood scienceIgYIgy PurificationAnti-rabiesIgy Affinity Chromatography

Sustainable Development Goals

SDG 0: Zero hunger